This dessert doesn’t really taste exactly like any other dessert, but it’s definitely worth trying. Saffron is more expensive, so if you have the opportunity to harvest some at the markets, then you should try to do so. Almonds are perfect for this recipe because they have a very light flavor and are also very affordable. The other version of this Middle Eastern dessert uses almonds and saffron as its key ingredients. To me, it tastes just like the real thing – pistachio and rosewater. It can be used to make a wonderful dessert or cake and usually garnished with cardamom and fennel seeds. Then add it to your bowl of ice and blend with pistachios and rosewater to create a delightful and delectable dessert.Īs you can probably guess, the other variation of this tasty Middle Eastern dessert involves adding saffron to the rosewater and honey to create rosewater rosechok. Combine rosewater and water and boil it for a few minutes to extract the essence.
All you need to prepare the main ingredients and your ice cream machine. If you’re looking for a slightly sweet dessert that is both delicious and delectable, then this is the recipe for you. You won’t even know it’s not real Bastani!Īnother version of this recipe utilizes the combination of rosewater and pistachios instead of the gram. After this mixture cools down, you can now serve it with any kind of dessert and ice cream machine. The way to use it is to simply grind the seeds and mix them with water in a cup, then add sugar and salt to taste. However, it’s often available in different flavors these days, such as pistachios and walnuts. The most authentic Bastani Akbar Mashti recipe involves using pure black seeds with the consistency of coarse sand. When it comes out, it has a unique aroma, slightly sweet and spicy at the same time.
Once the mixture is ready, it’s baked in a clay oven for a few hours. This is then mixed with dates, music leaves, and sugar. The authentic Bastani Akbar Mashti recipe usually starts with masala (baked clay) made by picking black gram in the market. However, the main ingredient, pistachio, does resemble the texture and taste of regular ice cream, only it’s more velvety and slightly thicker. Although it’s called “Persian ice cream” and doesn’t really resemble the creamy frozen dessert we usually think of when we hear the term “saffron”. Therefore, it’s easy to learn the technique of making it rather than needing to buy it from an outside vendor. Many people also claim that this delicious ice cream tastes really good as well! It’s pretty hard to believe, isn’t it?īastani is actually made by hand in a traditional style. Yet, it has very low fat and sodium content, making it a good choice for those on a diet. It’s rich in calories because of all the ingredients that you’ll need to make it. It’s usually served as a dessert during special occasions such as weddings or parties.īastani is not just a delicious dessert but is also known to have many health benefits. Sometimes, salt is also included in the mixture.
Usually, it has added nuts such as pistachio, walnut, and almonds. It’s popularly known as Persian ice candy. Bastani, otherwise known as Bastani Akbar Mashti or sonnini, is an Iranian frozen dessert made of milk, sugar, pistachios, rose water, and saffron.
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